pasta with beans 02


  • 1 can of borlotti beans
  • 4 dessertspoons of
    extra virgin olive oil
  • 1 shallot
  • 1 carrot
  • 1 stick of celery
  • Salt
  • Pepper
  • 200 g 1800 Pregiata Dimora tomato puree
  • 500 g 1800 Pregiata Dimora pappardelle


Pour 3 spoonfuls of oil into a frying pan, cut the shallot up and finely chop the celery and carrot. Sauté the shallot and, once soft, add the chopped carrot and celery. Then add the fresh beans to the pan and cook over a low heat for about 10 minutes.

pappardelle con fagioli - preparazione 01


Pay particular attention to the cooking times of quality egg pasta, such as Cappelli di 1800 Pregiata Dimora Durum Wheat pappardelle. After 5 minutes, drain the pasta and toss in the pan with the sauce.

pappardelle con fagioli - preparazione 03


When the sauce has been absorbed by the pappardelle, serve this quality egg pasta. pappardelle con fagioli - preparazione 04