Spelt and potato soup with spelt ditalini pasta

soup with spelt ditalini pasta 02

ingredients

  • 5 dessertspoons of extra virgin olive oil
  • 500 g potatoes
  • 300 g spelt
  • 1 large onion
  • 3 carrots
  • 3 sticks of celery
  • 200 g 1800 Pregiata Dimora tomato puree (San.Ri line)
  • thyme, marjoram
  • 200 g 1800 Pregiata Dimora spelt ditalini pasta
  • Vegetable stock:

  • 2 l mineral water
  • 1 carrot, 1 stalk of celery, 1 onion

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