“All our products must be good enough to be eaten by my children”
Nicola Acrisio Columbro
OUR BRANDS
From seeds to harvest. Where Columbro pasta is born.
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Durum wheat. Cappelli. Spelt. Khorasan. Timilia. The flours selected by Columbro.
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50% organic and 50% free-range. Eggs selected by Columbro.
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Elasticity. Porosity. Roughness. Pasta dough with an accent.
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Pasta-making tradition and bespoke technology. A quality partnership.
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Exclusively bronze drawn.
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Only slow drying. With no rush.
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Packaging. Quality control with love.
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